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Cellnet Guide to Hotels and Restaurants 1990
Click to zoom the image Cellnet Guide to Hotels and Restaurants 1990
Author: Egon Ronay
ISBN-13:9780749500115
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
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Cellnet Guide to Hotels and Restaurants 1990


Around 2,500 of the best hotels and restaurants, all independently assessed, are included in the 1990 edition of this best-selling Guide. There are special features on Cognac - the drink and the area, six star chefs give their recommendations on where to eat, and there is a gourmet crossword competition. The book also includes Egon Ronay's Awards for the Hotel of the Year and the Restaurant of the Year.
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