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Cellnet Guide to Hotels and Restaurants 1995
Click to zoom the image Cellnet Guide to Hotels and Restaurants 1995
Author: Egon Ronay
ISBN-13:9780333615492
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
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Cellnet Guide to Hotels and Restaurants 1995


This is a Guide to the best in food, wine and accommodation in Great Britain and Ireland. It contains over 3000 hotel and restaurant entries, anonymously and independently inspected by the Guides' own team of inspectors. There is also a conference and banquet section listed by county. Restaurants are starred and de luxe hotels are covered. There is a special investigation on what's available to eat at main-line British Rail stations.
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