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The Produce Clerk's Handbook: A Guide to Retailing & Handling Produce
Click to zoom the image The Produce Clerk's Handbook: A Guide to Retailing & Handling Produce
Publisher:Createspace
Author: Chong, Rick
Publication Date:2013-04-25
ISBN-10:1470013959
ISBN-13:9781470013950
Number of Pages:176 Pages
Book Type:Paperback
Weight:195 gram
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
Brief introduction of ebooks
The Produce Clerk's Handbook: A Guide to Retailing & Handling Produce


Abstract
The Produce Clerk's guide to handling and retailing fresh Produce... Over 30,000 words in an easy-to-read format. Fruit and vegetables in alphabetical order. Display techniques, Receiving & Storing tips, Buying tips, Retailing tips and How To Minimize Culls & Shrink. Become a Produce Expert quickly and easily with this helpful pocket sized guide. Written by Rick Chong who has held almost every position in the Produce Industry, from Warehouse Picker, Purchaser, Field Inspector, Shipper, Packer, Retailer to National Produce Foodservice Manager, National Produce Retail Manager and finally... Grower, Sales Manager and Entreprenuer. Rick Chong has thirty years of Produce experience that will benefit anyone that reads this book.

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