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Gaia's Kitchen: Vegetarian Recipes for Family & Community
Click to zoom the image Gaia's Kitchen: Vegetarian Recipes for Family & Community
Publisher:Green Books
Author: Ponsonby, Julia; Friends at Schumacher College;
Publication Date:2008-09-01
ISBN-10:1900322250
ISBN-13:9781900322256
Number of Pages:216 Pages
Book Type:Paperback
Weight:816 gram
Books Dimensions:225 x 244 x 17 mm
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
Brief introduction of ebooks
Gaia's Kitchen: Vegetarian Recipes for Family & Community


Gaiais Kitchen offers a full repertoire of soups, main courses, salads, desserts, breads, cakes and biscuits. Alongside family-size quantities, the book includes communitysize quantities, making it invaluable for teaching centres, communities and anyone who wants to prepare a vegetarian banquet for thirty or forty friends.
Abstract
Updating the first edition--winner of the Gourmand World Cookbook award for best vegetarian cookbook of 2001--the cuisine featured in "Gaia's Kitchen" calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking. It celebrates old favorites rich in cheese and eggs and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu, and tempeh. Besides soups, main courses, and salads, there's a mouthwatering selection of desserts, breads, cakes, and biscuits. "Gaia's Kitchen" also explores the issues of nutrition, special diets, and the ecological dimension of food production. The recipes are the tried and tested creations of Julia Ponsonby and her colleagues at Schumacher College in Devon, England, which for almost twenty years has been brewing up a unique potpourri of human connections, raising ecological awareness, and stimulating taste buds.

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