Ebooks: Home  >  Cooking  >  Specific Ingredients  >  Great Sausage Recipes & Meat Curing: 4th Edition
Great Sausage Recipes & Meat Curing: 4th Edition
Click to zoom the image Great Sausage Recipes & Meat Curing: 4th Edition
Publisher:Sausage Maker, Inc
Author: Kutas, Rytek; Kutas, Ben;
Publication Date:2007-04-01
ISBN-10:0025668609
ISBN-13:9780025668607
Number of Pages:588 Pages
Book Type:hardcover
Weight:948 gram
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
Brief introduction of ebooks
Great Sausage Recipes & Meat Curing: 4th Edition


"One of the most definitive manuals on Sausage making in the English language." --Craig Claiborne "If I could only have one book on Sausage making this would be the one." -- squidoo.com Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon "Great Sausage Recipes and Meat Curing" is the most comprehensive book available on Sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of Sausage making and meat curing at a very young age and who made a living smoking and curing meats.
Abstract
"One of the most definitive manuals on Sausage making in the English language." --Craig Claiborne "If I could only have one book on Sausage making this would be the one." -- squidoo.com Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon "Great Sausage Recipes and Meat Curing" is the most comprehensive book available on Sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of Sausage making and meat curing at a very young age and who made a living smoking and curing meats.

Full Text Information
PDF Format Free Great Sausage Recipes & Meat Curing: 4th Edition Ebooks Download Word Format Free Great Sausage Recipes & Meat Curing: 4th Edition Ebooks Download
Download Great Sausage Recipes & Meat Curing: 4th Edition  Free ebooks PDF
Great Sausage Recipes & Meat Curing: 4th Edition Download Free eboks PDF
Comment
No.
Comment Content
User Name
Date
Post new Comment
UserName