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1,000 Vegetarian Recipes
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Publisher:John Wiley & Sons
Author: Gelles, Caroll
Publication Date:1996-04-30
Number of Pages:608 Pages
Book Type:hardcover
Weight:1260 gram
Books Dimensions:240 x 193 x 47 mm
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
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1,000 Vegetarian Recipes

One of the best authorities on Vegetarianism offers a collection of hundreds of recipes for Vegetarian soups, salads, entrees, appetizers, and more which prove that Vegetarian cuisine is anything but boring. Every recipe is coded as lacto-Vegetarian, ovo-Vegetarian, or vegan.
The award-winning cookbook that's not just for VegetariansCarol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that Vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-Vegetarian (some dairy products), ovo-Vegetarian (some egg products), or vegan (made without dairy or meat products).

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