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Cooking Close to Home: A Year of Seasonal Recipes
Click to zoom the image Cooking Close to Home: A Year of Seasonal Recipes
Publisher:Chelsea Green Publishing Company
Publication Date:2011-02-11
ISBN-10:1603583343
ISBN-13:9781603583343
Number of Pages:239 Pages
Book Type:hardcover
Weight:839 gram
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
Brief introduction of ebooks
Cooking Close to Home: A Year of Seasonal Recipes


Abstract
"Cooking Close to Home: A Year of Seasonal Recipes" is a collection of over 150 original recipes designed to follow the seasons. Whether you are a home gardener, a farmers' market regular, or a member of a community-supported agriculture program, this cookbook will serve as a seasonal guide to using the foods available in your region. Each recipe includes useful "Harvest Hints" that explain how to find, purchase, prepare, and preserve fresh and seasonal ingredients. Within each chapter you will find information about sustainable food, small family farms, and how to reduce your carbon footprint by buying local foods. There are also appetizing food photographs and inspiring stories of farms, orchards, and farmers' markets throughout the northeast.

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