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The Larousse Book of Bread: 80 Recipes to Make at Home
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Publisher:Phaidon Press
Author: Kayser, Eric
Publication Date:2015-04-20
ISBN-10:0714868876
ISBN-13:9780714868875
Number of Pages:320 Pages
Book Type:hardcover
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
Brief introduction of ebooks
The Larousse Book of Bread: 80 Recipes to Make at Home


Step‐by‐step home baking recipes from France s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. "The Larousse Book of Bread" features more than 80 home baking recipes for breads and pastries from two of France s most trusted authorities. From traditional "Boule" and "Cob" and specialty "Ryes" and "Multigrains," to gluten‐free "Organic Sour Doughs" and "Spelts" and sweet "Brioches," Kayser s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple "Farmhouse Breads" or gourmet treats like "Croissants" and "Viennese Chocolate Bread," with its unique structure and a comprehensive guide to techniques, ingredients and equipment, "The Larousse Book of Bread" is the ideal baking resource for both home cooks and professionals."
Abstract

Step‐by‐step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.

"The Larousse Book of Bread" features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional "Boule" and "Cob" and specialty "Ryes" and "Multigrains," to gluten‐free "Organic Sour Doughs" and "Spelts" and sweet "Brioches," Kayser's easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple "Farmhouse Breads" or gourmet treats like "Croissants" and "Viennese Chocolate Bread," with it's unique structure and a comprehensive guide to techniques, ingredients and equipment, "The Larousse Book of Bread" is the ideal baking resource for both home cooks and professionals.

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