Ebooks: Home  >  Cooking  >  Regional & Ethnic  >  The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Click to zoom the image The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Publisher:Clarkson N Potter Publishers
Author: Escoffier, A.; Escoffier, Auguste;
Publication Date:1941-11-13
ISBN-10:0517506629
ISBN-13:9780517506622
Number of Pages:944 Pages
Book Type:hardcover
Weight:1034 gram
Books Dimensions:229 x 163 x 56 mm
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
Brief introduction of ebooks
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures


An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Abstract


Full Text Information
PDF Format Free The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures Ebooks Download Word Format Free The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures Ebooks Download
Download The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures  Free ebooks PDF
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures Download Free eboks PDF
Comment
No.
Comment Content
User Name
Date
Post new Comment
UserName
Related Free Ebooks
Top Free Ebooks Download
New Ebooks Download