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A Historical Dictionary of Indian Food
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Publisher:OUP India
Author: Achaya, K.T.
Publication Date:2003-01-09
ISBN-10:019565868X
ISBN-13:9780195658682
Number of Pages:364 Pages
Book Type:Paperback
Weight:332 gram
Books Dimensions:216 x 138 x 21 mm
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
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A Historical Dictionary of Indian Food


An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, Historical writing, botany and genetics of India.
Abstract


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