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The Fundamental Techniques of Classic Bread Baking
Click to zoom the image The Fundamental Techniques of Classic Bread Baking
Publisher:Stewart, Tabori, & Chang
Author: Choate, Judith; Septimus, Matthew;
Publication Date:2011-11-01
ISBN-10:158479934X
ISBN-13:9781584799344
Number of Pages:351 Pages
Book Type:hardcover
Weight:1814 gram
Books Dimensions:261 x 237 x 36 mm
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
Brief introduction of ebooks
The Fundamental Techniques of Classic Bread Baking


Based on the course in international Bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City, this book covers Bread from around the world, including French, Italian, German and Middle European, and Gluten-Free Bread.
Abstract
Based on the course in international Bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City, this book covers Bread from around the world, including French, Italian, German and Middle European, and Gluten-Free Bread.

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