Ebooks: Home  >  Cooking  >  Methods  >  Le Cordon Bleu Patisserie and Baking Foundations
Le Cordon Bleu Patisserie and Baking Foundations
Click to zoom the image Le Cordon Bleu Patisserie and Baking Foundations
Publisher:Cengage Learning
Author: The Chefs of Le Cordon Bleu; The Chefs of Le Cordon Bleu; Suas, Michel
Publication Date:2011-12-02
ISBN-10:1439057133
ISBN-13:9781439057131
Number of Pages:416 Pages
Book Type:hardcover
Weight:1428 gram
Books Dimensions:279 x 236 x 23 mm
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
Brief introduction of ebooks
Le Cordon Bleu Patisserie and Baking Foundations


Offers a thorough introduction to classic French patisserie techniques. This book takes readers through the evolution of French pastry from the earliest preparations, through 20th century decadence, and on to modern technology's influence on today's chefs. It is suitabLe for aspiring professional chefs.
Abstract
Learn from the internationally revered Chefs of Le Cordon BLeu International with Le CORDON BLeU P TISSERIE AND BAKING FOUNDATIONS An introduction to the classic French p tisserie techniques, Le CORDON BLeU P TISSERIE AND BAKING FOUNDATIONS, 1st Edition journeys through the evolution of French pastry from the earliest preparations, through 20th century decadence, to modern technology's influence on today's chefs. Beginning with the fundamentals for preparing basic doughs and creams, the book progressively works toward more advanced techniques and recipes, including non-French recipes that demonstrate successful applications of French technique, making Le CORDON BLeU P TISSERIE AND BAKING FOUNDATIONS, 1st Edition an ideal resource for aspiring professional chefs and home baking enthusiasts.

Full Text Information
PDF Format Free Le Cordon Bleu Patisserie and Baking Foundations Ebooks Download Word Format Free Le Cordon Bleu Patisserie and Baking Foundations Ebooks Download
Download Le Cordon Bleu Patisserie and Baking Foundations  Free ebooks PDF
Le Cordon Bleu Patisserie and Baking Foundations Download Free eboks PDF
Comment
No.
Comment Content
User Name
Date
Post new Comment
UserName