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Advanced Bread and Pastry
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Publisher:Cengage Learning
Author: Suas, Michel; Suas, Michael; Suas
Publication Date:2008-03-01
Number of Pages:1056 Pages
Book Type:hardcover
Weight:3116 gram
Books Dimensions:285 x 280 x 50 mm
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
Brief introduction of ebooks
Advanced Bread and Pastry

A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.
Advanced Bread & Pastry has a unique approach to providing Advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. It is the only available resource covering complex bread making, viennoiserie and pastry into one book. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the Advanced level of bread and pastry arts.

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