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Larousse: On Pastry
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Publisher:John Wiley & Sons
Publication Date:2012-10-16
ISBN-10:111820882X
ISBN-13:9781118208823
Number of Pages:448 Pages
Book Type:hardcover
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
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Larousse: On Pastry


Originally published in France by Editions Larousse, Paris.
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