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Quick Cooking
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Publisher:John Wiley & Sons
Publication Date:2003-08-08
Number of Pages:132 Pages
Book Type:Paperback
Weight:331 gram
Books Dimensions:229 x 206 x 11 mm
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
Brief introduction of ebooks
Quick Cooking

Presents the author's favorite simple recipes. This book helps you to prepare family-pleasing meals, dinners for friends, and special-occasion feasts. It features: creative recipe variations and ideas; tips for shopping, preparing, and Cooking the recipes; and, illustrations to demystify trickier techniques.
Make a Quick home-cooked meal tonight Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-Quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: * Creative recipe variations and ideas* Tips for shopping, preparing, and cooking the recipes* Illustrations to demystify trickier techniques* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more* At-a-glance icons highlighting recipes done in 20 minutes or less

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