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History of Food in 100 Recipes
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Publisher:Collins
Publication Date:2012-04-01
ISBN-10:0007411995
ISBN-13:9780007411993
Number of Pages:352 Pages
Book Type:hardcover
Weight:1076 gram
Books Dimensions:242 x 182 x 33 mm
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
Brief introduction of ebooks
History of Food in 100 Recipes


The ingredients, cooks, techniques and tools that have shaped our love of Food.
Abstract


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