Ebooks: Home  >  Cooking  >  Essays  >  Food for Thought, Thought for Food
Food for Thought, Thought for Food
Click to zoom the image Food for Thought, Thought for Food
Publisher:Actar
Author: Hamilton, Richard; Todoli, Vicent;
Publication Date:2009-07-01
ISBN-10:8496954684
ISBN-13:9788496954687
Book Type:hardcover
Weight:1360 gram
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
Brief introduction of ebooks
Food for Thought, Thought for Food


A thought-provoking and visually compelling exploration of artistic expression and gastronomic creativity through the work of the worlds most revolutionary chef, Ferran Adri. A lively dialogue featuring internationally acclaimed artists and critics. Ferran Adri has revolutionized the world of gastronomy. His 3 Michelin star elBulli, is recognized as the world's best restaurant. So original and poetically sensible is his approach to cooking that he is considered to be the greatest ]artist of the kitchen.] In 2007, he was the first chef to be invited to participate in Documenta (Kassel, Germany), the worlds most important art exhibition. Food for Thought, edited by Vicente Todoli, director of the Tate Modern (London) and by Richard Hamilton, contemporary pop-art legend, explores Adri's participation in Documenta 12 and the debates this has stimulated between gastronomic creativity and artistic creation. With photos of Adri creations, Food For Thought compiles discussions, texts, and round tables between artists, chefs, critics, gallerists, and curators, representing thevoices of potent personalities of the art and gastronomic worlds.
Abstract


Full Text Information
PDF Format Free Food for Thought, Thought for Food Ebooks Download Word Format Free Food for Thought, Thought for Food Ebooks Download
Download Food for Thought, Thought for Food  Free ebooks PDF
Food for Thought, Thought for Food Download Free eboks PDF
Comment
No.
Comment Content
User Name
Date
Post new Comment
UserName