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Best Food Writing 2012
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Publisher:Da Capo Lifelong Books
Publication Date:2012-10-23
Number of Pages:416 Pages
Book Type:Paperback
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
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Best Food Writing 2012

The thirteenth edition of this classic Food-writing anthology with more than 100,000 copies sold n the series
Our fascination with what we eat, its provenance, and its preparation just keeps growing--and Food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose--"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ("Entertainment Weekly"). Featuring essays and articles from established Food writers and rising stars, as well as some literary surprises, "Best Food Writing 2012" captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every Foodie in the newest edition of this acclaimed series. Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin.

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