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The Advanced Professional Pastry Chef
Click to zoom the image The Advanced Professional Pastry Chef
Publisher:John Wiley & Sons
Publication Date:2003-03-10
ISBN-10:0471359262
ISBN-13:9780471359265
Number of Pages:850 Pages
Book Type:hardcover
Weight:2381 gram
Books Dimensions:283 x 227 x 47 mm
Format of ebooks: PDF(Acrobat Reader) or Word version doc Document
Brief introduction of ebooks
The Advanced Professional Pastry Chef


This authoritative book covers Advanced material as well as contemporary information to meet the needs of today's pastry kitchen. Chef Bo Friberg provides nearly 500 recipes that emphasize the techniques and presentations offered in top restaurants and bakeshops today. 100+ color photos.
Abstract
Up-to-date, Advanced techniques for the professional pastry chef and serious home baker"The Advanced Professional Pastry Chef" brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers Advanced material and - like chef Bo's classic "The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition" - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today.Topics covered in depth include: Decorated cakesModernist dessertsWedding cakes and holiday favoritesSugar workMarzipan figuresChocolate decorationsIllustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.

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